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Product of Korea · Korean Culinary Heritage

Premium Korean Hebal Cooking Broth

A premium Korea herbal cooking broth crafted to bring depth, balance, and authenic Korean-inspired flavor to soups, stews, braising, meat, and seafood dishes. - while helping reduce unwanted gamey and fishy odors.

Retail & Distributor Inquiries → Our Story
  • Vegan Friendly
  • Gluten Free
  • Non-GMO
  • No Artificial Additives
  • MSG Free
  • Product of Korea
NEXAGEHANZO

HANZO

Herbal Broth

Savory
Soup Base

HANZO

Herbal Broth · Savory Soup Base

5 Herbs 946ml Product of Korea
Products

HANZO Herbal Broth

Savory Soup Base · 32 fl oz (946ml)

NEXAGEHANZO Herbal Broth
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HANZO Herbal Broth

Helps Reduce Gamey & Fishy Odors Vegan Friendly
Gluten Free Low Sodium Product of Korea

What Is HANZO Herbal Broth?

A premium Korean herbal cooking broth crafted to add depth and balance to meat, seafood, soups, stews, braising, and Korean-inspired dishes. Use it in place of water or stock to help reduce unwanted gamey and fishye odors while building a clean herbal flavor.

Why Choose HANZO?

Use HANZO Herbal Broth in place of water or stock to add Korean-inspired herbal depth while helping reduce unwanted gamey and fidhy odors.

  • Helps reduce unwanted gamey and fishy odors in meat, poultry, seafood, and organ meat dishes.
  • Adds clean Koean-inspired herbal depth to soups, stews, braising, steaming, ramen, rice, and grain dishes.
  • Plant-based and ready to use as a cooking broth or stock replacement.
  • Designed for modern home kirchens, specialty retail, and foodservice applications.

How to Enjoy

Swap water for HANZO in:

  • Soups & Stews
  • Steaming & Braising
  • Rice, Grains & Ramen
  • Beef, pork, poultry & seafood dishes
  • Korean-inspired home cooking

Ingredients

Water, Eleutherococcus Senticosus Root (가시오갈피), Astragalus Root (황기), Hovenia Dulcis Fruit (헛개나무), Cnidium Rhizome (천궁), Angelica Gigas Root (당귀). Contains no artificial additives, preservatives, or flavor enhancers.

Storage Instructions

Store in a cool, dry place. Refrigerate after opening and consume within 7-10 days. Do not microwave in carton.

⚠

Shake Well Before Use — Nature's Sediment: Herbal sediment is natural and perfectly safe to consume.

Nutrition Facts

About 4 servings per container

Serving size 1 cup (240ml)
Calories 0
Amount per serving % Daily Value*
Total Fat0g 0%
Saturated Fat0g 0%
Trans Fat0g
Cholesterol0mg 0%
Sodium130mg 6%
Total Carbohydrate0g 0%
Dietary Fiber0g 0%
Total Sugars0g
Includes 0g Added Sugars0%
Protein0g 0%
Vitamin D0mcg 0%
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Have questions about our product?

FAQ →
The Five Herbs

Chosen with Purpose.

Every ingredient earns its place — selected for depth of flavor and the culinary tradition Koreans have cherished for generations.

01

Eleutherococcus Senticosus Root

가시오갈피

Known as Siberian Ginseng, Eleutherococcus has been a prized ingredient in Korean and East Asian kitchens for centuries, valued for its earthy, robust flavor.

Earthy · Robust
02

Astragalus Root

황기

A cornerstone of traditional Korean cooking, Astragalus contributes a warm, subtly sweet depth that forms the rich backbone of our broth.

Warm · Subtly Sweet
03

Hovenia Dulcis Fruit

헛개나무

The Oriental Raisin Tree, long cherished in Korean culinary tradition for its naturally sweet, mild flavor that balances the broth beautifully.

Mild · Naturally Sweet
04

Cnidium Rhizome

천궁

A warming herb long prized in East Asian kitchens for the subtle, aromatic complexity it brings to soups, stews, and broths.

Warming · Aromatic
05

Angelica Gigas Root

당귀

A beloved root in Korean culinary tradition, Angelica Gigas delivers a rich, distinctive finish that gives HANZO its signature depth of flavor.

Rich · Distinctive
CULINARY APPLICATION

Built for Real Cooking.

HANZO Herbal Broth is designed for Korean-inspired home cooking, specialty retail, and foodservice applications.

MEAT & POULTRY

Use with beef, pork, chicken, and organ meats to help balance strong aromas while adding clean herbal depth.

SOUPS, STEWS & BRAISING

Use in place of water or stock for soups, stews, steaming, braising, ramen, rice, and grain dishes.

KOREAN-INSPIRED COOKING

Ideal for samyetang-style soup, braised meats, seafood stew, noodle broth, and everyday Korean-inspired meals.

Our Story

HANZO Herbal Broth was created to bring Korea's culinary herotage into modern everyday cooking. Inspired by traditional Korean herbal ingrefients, it is crafted as a premiun cooking broth for soups, stews, braising, meat, seafood, and Korean-inspired dishes.

Rather than positioning herbal ingredients as supplement, HANZO focuses on the kitchen - helping home cooks, chefs, retailers, and foodservice partners use Korean-inspired flavor in practical, familiar ways.

From Korean ingredient tradition to the modern American table, HANZO Herbal Broth is designed to add depth, balance, and clean herbal flavor while helping reduce unwanted gamey and fishy odors in everyday cooking.

Rooted in Korea. Crafted for America.

Retail & Distributor Inquiries

Bring HANZO Herbal Broth to Your Market.

HANZO Herbal Broth is preparing for U.S. ratail, foodservice, and distributor channels.
We welcome inquiries from retail buyer, foodservice operators, and distribution partners.

Contact Our Team → Retail & Distribution Info.